Singapore Sam’s Fried Rice

Singapore Sam'sshaghai sam's polynesian palace

©1988

AuthorDartagnan
DifficultyIntermediate

"old school fried rice that satisfies every time!"

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Yields8 Servings
Prep Time40 minsCook Time10 minsTotal Time50 mins
 1 cup long grain rice
  cup Vermicelli, cut 1/2-1" piecs
 1 ¼ cups water
 1 ½ tbsp Mirin
 1 tbsp Chinese Black Vinegar
 1 tsp Asian Spice
 1 pinch Citrus Seasoning
WOK
  cup protein, shrimp, chicken, pork, left-over steak, bbq, whatever is in your fridge
 1 slice thick sliced applewood back, cooked crisp, diced and drained
  cup sweet onion, diced
 2 tsp red pepper flakes
 2 large eggs, soft scrambled in butter
  cup frozen peas & carrots
 1 tsp Asian seasoning
 2 tsp Teriyaki sauce
 2 tbsp peanut oil
 1 tbsp soy sauce
 ½ cup scallions
1

Place rice, water, vinegars in basket, top with seasonings, steam 50 minutes, fluff with fork, let cool and move to fridge.

2

Soft scramble eggs to just set. Set aside keeping pan on heat. Add bacon, fry until crisp, drain and set aside.

3

Heat oil in wok to medium high.

4

Add onions, stir fry until soft, add protein stir fry 2 minutes, add red pepper flakes, teriyaki and 1 T of soy. Stir fry a minute, adding peas and carrots.

5

After combined well, add rice then eggs, cutting and chopping to mix well. Add scant amount soy and teriyaki as needed.

6

Top with scallions.

Ingredients

 1 cup long grain rice
  cup Vermicelli, cut 1/2-1" piecs
 1 ¼ cups water
 1 ½ tbsp Mirin
 1 tbsp Chinese Black Vinegar
 1 tsp Asian Spice
 1 pinch Citrus Seasoning
WOK
  cup protein, shrimp, chicken, pork, left-over steak, bbq, whatever is in your fridge
 1 slice thick sliced applewood back, cooked crisp, diced and drained
  cup sweet onion, diced
 2 tsp red pepper flakes
 2 large eggs, soft scrambled in butter
  cup frozen peas & carrots
 1 tsp Asian seasoning
 2 tsp Teriyaki sauce
 2 tbsp peanut oil
 1 tbsp soy sauce
 ½ cup scallions

Directions

1

Place rice, water, vinegars in basket, top with seasonings, steam 50 minutes, fluff with fork, let cool and move to fridge.

2

Soft scramble eggs to just set. Set aside keeping pan on heat. Add bacon, fry until crisp, drain and set aside.

3

Heat oil in wok to medium high.

4

Add onions, stir fry until soft, add protein stir fry 2 minutes, add red pepper flakes, teriyaki and 1 T of soy. Stir fry a minute, adding peas and carrots.

5

After combined well, add rice then eggs, cutting and chopping to mix well. Add scant amount soy and teriyaki as needed.

6

Top with scallions.

Notes

Singapore Sam’s Fried Rice