©2021
AuthorDartagnan''an authentic Jamaican jerk seasoning that loves not just chicken but pork, seafood and steaks as well as many vegetables dishes....and what ever you do! Do not rim your bloody mary glass with this!"
4 dried Jamaican Hibiscus Flowers, ground fine
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp palm sugar, ground fine
1 tbsp cayenne pepper
2 tsp red pepper flakes
2 tsp salt
2 tsp Madagascar Black Peppercorns, ground medium
2 tsp dried thyme, ground
1 tsp Jamaican allspice
1 tsp dried parsley
1 tsp hot paprika
1 tsp sweet paprika
½ tsp ground cumin
½ tsp ground cinnamon
½ tsp nutmeg
½ tsp ground clove
1
Add all of the ingredients to a small mixing bowl.
2
Mix it all together evenly.
3
Heat stainless sauté pan to warm/low.
4
Store in an airtight container. Use as needed.
5
Heat mixed seasonings not over 30 seconds.
CategoryChicken, Pork, Rasta Sam\'s Jamaican Juke Joint, Recipes, Seafood
Ingredients
4 dried Jamaican Hibiscus Flowers, ground fine
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp palm sugar, ground fine
1 tbsp cayenne pepper
2 tsp red pepper flakes
2 tsp salt
2 tsp Madagascar Black Peppercorns, ground medium
2 tsp dried thyme, ground
1 tsp Jamaican allspice
1 tsp dried parsley
1 tsp hot paprika
1 tsp sweet paprika
½ tsp ground cumin
½ tsp ground cinnamon
½ tsp nutmeg
½ tsp ground clove
Directions
1
Add all of the ingredients to a small mixing bowl.
2
Mix it all together evenly.
3
Heat stainless sauté pan to warm/low.
4
Store in an airtight container. Use as needed.
5
Heat mixed seasonings not over 30 seconds.