©2019
AuthorDartagnan"buttermilk blue cheese as seasoning, not as an ingredient, give this classic cheese grits dish great versatility and flavor"
Bring water to a boil, add heavy cream and salt. Stir to mix.
Once boiling again, add grits stirring until well mixed. Lower heat to simmer, stirring occasionally for 4 minutes.
Add Ranch seasoning, parsley and butter. Combine well, scraping the sides.
Add cheese in batches, stirring to melt and combine. (this dish should be full on cheese, just a hint) Once melted and to desired consistency, remove from heat and let stand 5 minutes covered.
Re-stir and serve.
OR
Garnish with fresh chives when plated.
Ingredients
Directions
Bring water to a boil, add heavy cream and salt. Stir to mix.
Once boiling again, add grits stirring until well mixed. Lower heat to simmer, stirring occasionally for 4 minutes.
Add Ranch seasoning, parsley and butter. Combine well, scraping the sides.
Add cheese in batches, stirring to melt and combine. (this dish should be full on cheese, just a hint) Once melted and to desired consistency, remove from heat and let stand 5 minutes covered.
Re-stir and serve.
OR
Garnish with fresh chives when plated.