©1988
AuthorDartagnan"this classic vinaigrette is home on many salads and used as a great marinade, quick and easy to whisk up, it will be a spring and summer favorite for you as well"
2 fl oz fresh squeezed lemon juice
1 tbsp sugar
¼ cup Banyal's Vinegar
1 tsp kosher salt
2 tsp black pepper, coarse ground
¼ cup Atlas Extra Virgin Olive Oil
1
Whisk everything together except olive oil. Re-whisk until smooth and sugar is dissolved. Let stand 5 minutes.
2
Re-whisk vinegar well, while whisking slowly drizzle olive oil until well combined and slightly thickened.
Ingredients
2 fl oz fresh squeezed lemon juice
1 tbsp sugar
¼ cup Banyal's Vinegar
1 tsp kosher salt
2 tsp black pepper, coarse ground
¼ cup Atlas Extra Virgin Olive Oil
Directions
1
Whisk everything together except olive oil. Re-whisk until smooth and sugar is dissolved. Let stand 5 minutes.
2
Re-whisk vinegar well, while whisking slowly drizzle olive oil until well combined and slightly thickened.