Browse Restaurants

Ribeye El PaseoBy Dartagnan

"the quintessential classic seasoned and prepared ribeye steak"

Dover SoleBy Dartagnan

"quick, light and delicate, or a little more complex flavor with brown butter, either way, this classic is a real seafood lovers pleaser"

Escabèche VieirasBy Dartagnan

"Escabèche is a Spanish Tapas dish in which cooked seafood is marinated and served cold as an appetizer. Though it's traditionally made with Spanish sardines, Escabèche is excellent with scallops or prawns."

Smoked Eye of RoundBy Dartagnan

"as a sit down entree, shaved and finished on a griddle for sammies or an elegant heavy app for parties, smoked eye of round is easy to prepare and always a crowd pleaser"

Seafood ZayaBy Dartagnan

"middle eastern flavors and flair bring your seafood alive!

Sam’s Cafe Morocco Mid East SeasoningBy Dartagnan

"a middle eastern all-purpose seasoning for seafood, poultry and meats. But don't think a couple pinches in a vinaigrette for a salad won't have your guests trying to guess your secret ingredient is"

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