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Sombreo Sam’s Hatch Chili Chicken EnchiladasBy Dartagnan

"a TexMex fall favortie featuring fresh roasted Hatch chilis"

Samexican SeasoningBy Dartagnan

a great base seasoning for so many Mexican and TexMex dishes

Willow BeefBy Dartagnan

"a Trader Vic's inspired classic by Mr. Tony Lau was a favorite at his restaurant China Garden in San Angelo Texas in the 80's"

Bar Nothing MeatloafBy Dartagnan

"tender, moist and flavorful, a real comfort food"

Scallps D Aulon ©By Dartagnan

"sam's seafood grill exclusive from nineteen eighty-eight"

VooDoo SalsaBy Dartagnan

"a true Tex-Mex classic from Sombreo Sam's VooDoo Cantina!"

Chicken GiacomoBy Dartagnan

"fin i ney - a timeless classic that never stops satisfying"

Trader Vic’s Chicken CantoneseBy Dartagnan

"classic trader vic's"

Slow Brasied Beef TipsBy Dartagnan

"a timeless classic slowed down a bit, and worth every minute"

Rice-A-Roni®By Dartagnan

"a san francisco treat"

Oysters Céleste (heavenly oysters)By Dartagnan

"traditional draggo's grilled oysters with a little Texas twist" Vincent, you'll want to roast off your peppers, then squeeze them through a mesh, so no seeds or flesh

Beef Bourguignon Classic PreparationBy Dartagnan

"the classic, no shortcut preparation of an all time classic, beef bourguignon"

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