Queso JaralitoBy Dartagnan"corn queso from el Jaralito Durango"
Cajun MacBy Dartagnan”a Mac and Cheese for adults”
Greens au Grand CoeurBy Dartagnan"Greens with a Big Heart" is an accurate translation for this southern classic recipe
Zu-baza Wild RiceBy Dartagnan"a versatile and easy side dish that could easily become a main dish"
Sam’s Chop House Counter SeasoningBy Dartagnan"a counter seasoning is what you want it to be, make it with the items you consistently use most when cooking"
Tri-tip Tejas StyleBy Dartagnan"showing a little Texas love to a Cali favorite"
Black EyedsBy Dartagnan"a true Southern favorite"
Roasted Diced Sweet PotatoesBy Dartagnan"savory with just a touch of sweet; these aren't your Grandparent's sweet potatoes"
Sam’s Seafood Grill Private Salad DressingBy Dartagnan"Sam's Seafood Grill's simple, delicious and versatile dressing that you can use in many ways"
Pasta PomodoroBy Dartagnan"the key to making restaurant quality pasta and sauce is to not overthink it. Giving the tomato solids a hard sear in oil caramelizes the tomato meat and balances the flavor. A little butter adds a silkiness to a balanced, quick cooking sauce that coats every bit of pasta."
Crème Fraiche (French Sour Cream)By Dartagnan"Creme fraiche, (properly spelled "crème fraiche"), is a cultured cream, meaning it has been soured and thickened with live bacterial culture. Compared to sour cream it has a lower water content and a higher fat content. It has a nutty, tangy flavor that lends a little acidity to any dish." "Because of its high fat content, creme fraiche does not curdle when boiled, which makes it ideal to use as a thickener in sauces and soups. Creme is also used as a finishing touch for sauces and soups, or spooned over fruit or warm desserts such as cobblers."
Zesty Greek Dressing Mix and DressingBy Dartagnan"as good a marinade for chicken and pork as it is a fabulous salad dressing, Zesty Greek Dressing is as at home in the prep pan, as it is on your salad."
