Plantation Hors D’oeuvresBy Dartagnan"a party show stopper, everyone will be wanting to know this recipe"
Ponce Picadillo CasserolettesBy Dartagnan"Boricua Style Puerto Rican Picadillo is the heart of this fun recipe"
Puerto Rican Picadillo (Boricua Style)By Dartagnan"true classic Puerto Rican Picadillo at it's best"
Bar Nothing Ranch GoulashBy Dartagnan"why be boring? Bar Nothing Ranch Goulash uses 3 distinct pastas to give a normal weeknight dish a bit of flair, as does a small amount of Bar Nothing HOT Breakfast Sausage"
Prime Bone-in FiletBy Dartagnan"top of the food chain, the Prime Bone-in Filet is "the" cut of all cuts"
Tunica Field Peas and RiceBy Dartagnan"original recipe from Bar Nothing Ranch, steep in history, huge in flavor"
Creamed SpinachBy Dartagnan"a classic accompaniment for any elevated dinner, soft, velvety and easy to prepare, your guests will love it, and so will you"Grit Cakes with Duck Fat Shrimp ToppersBy Dartagnan" a holiday tray that will be gone before you can Duck Fat Shrimp Toppers"
Pintos los Bunk House Bar Nothing RanchBy Dartagnan"from the bunk house, this simple preparation is what used to sit on the wood burning stove all winter. best with fresh buttered flour tortillas"
Bayou Sam’s Rooster Fire BallsBy Dartagnan"great balls of fire! these will ignite any gameday buffet"
Marfa Lake Chicken BakeBy Dartagnan"quick seared and then baked marinated chicken, asparagus spears and fresh spinach, transform weeknight dish to front and center at any gathering"</h2"
Lasagne BiancheBy Dartagnan"splitting this into two days makes this spectacular party pleaser a breeze to make and guaranteed to the first gone, so make 2, because the leftovers are better the next day!
