Pineapple Leek RisottoBy Dartagnan"a risotto great enough to stand on it's own, but pairs well with Luau Pork Tenderloin perfectly!"
Stray Slaw with Champagne Tarragon VinaigretteBy Dartagnan"an elevated Slaw that would be fabulous with most everything"
Shanghai Sam’s Signature Mandarin Cayenne SauceBy Dartagnan"the signature sauce of Shanghai Sam's Polynesian Palace"
Luau Pork TenderloinBy Dartagnan"a terrific main dish or heavy appetizer, this will have your next party doing a hula dance for more"
Snapper FlorentineBy Dartagnan"traditional Florentine combined with a light saute on a delicate fish fillet"
Cayenne Zucchini CakesBy Dartagnan"quick, easy and exploding with flavor, these pair with a delicate seafood or stand up to BBQ'd pork or chicken, don't be sleepin' on these!"
Cucuzza NatasaBy Dartagnan"raise your bar to this side dish that will elevate your next dinner party, they will not stop asking for this recipe, but just smile."
Chicken and Noodles Parish BluesBy Dartagnan"a casserole that is great year round"
Bayou Sam’s Creole SeasoningBy Dartagnan"good to have a little on hand, I'll make a couple batches, vacuum seal some and have some by the stove. It adds so much to a ton of different dishes"
Ensalada MazatlánBy Dartagnan"Mazatlán seafood at it's very best! Cool, crisp and exploding with flavors that will send you there with your first bite"
The SamaritaBy Dartagnan"a true Mexican classic, not to be confused with what you throw good money away on in a bar"
Buffalo’d Chicken SammieBy Dartagnan"an insanely crunchy, crispy, delightfully delicious version of a spicy chicken sandwich"
