Bayou Sam's Cajun Grill

Alden Bridge Blackberry VinaigretteBy admin

"simple, flavorful and surprisingly easy to make, the secret ingredient here is Kinloch Pecan Oil, if you haven't tried it, you are missing out!"

Bayou SamburgersBy admin"Using only the best quality, fresh ground chuck (I get a chuck roast and grind it with a medium plate)" Bayou Sam's Cajun Grill ©1997
Blackened SalmonBy adminA Timeless Chef Paul Classic Preparation on Fresh Salmon Fillets Never Disappoints.
Champagne Bay Shrimp SaladBy adminA sure to please addition to any get together. This is usually the first dish that is gone. And you can prepare the dressing and boil the eggs the night before.
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