"so extremely versatile, flavorful, and easy to make. You will keep this as a go to for so many recipes like grilled jumbo shrimp, fresh red snapper or pork tenderloin... or just dump over cream cheese with Cojita Crisps"

"Mazatlán seafood at it's very best! Cool, crisp and exploding with flavors that will send you there with your first bite"

"You will think you are in Cancun with the first bite!"

"a TexMex fall favortie featuring fresh roasted Hatch chilis"

a great base seasoning for so many Mexican and TexMex dishes

"a true Tex-Mex classic from Sombreo Sam's VooDoo Cantina!"

"Mexican Rice with Squash and Cabbage"

"you will love this chicken in your grilled tacos, your quesadillas or enchiladas. It's even good in a queso blanco dip"

"fresh fire roasted chiles, seared and simmered pork, what a perfect combination for this TexMex favorite"