Terrebonne Parish Prawns “bacon wrapped, brie stuffed, deeply spiced prawns in butter and duck fat, finished in Terrebonne Parish reduction” Continue Reading
Sam’s Seafood Grill New England Clam Chowder “New England Chowder the way it should be.” Continue Reading
Bayou Sam’s Candied Cayenne Salmon Dip “this will be the show stealer of any party, and the first gone” Continue Reading
Yellowtail Piccata “this is great with almost any fish, chicken, pork, tennis shoe, just about anything!” Continue Reading
Bayou Sam Silver’s Fried Fish, Chicken or Shrimps “that crispy fish and chips batter that’s as good on chicken tenders and veggies than on fish” Continue Reading
Oysters Céleste (heavenly oysters) “traditional draggo’s grilled oysters with a little Texas twist” Vincent, you’ll want to roast off your peppers, then squeeze them through a mesh, so no seeds or flesh Continue Reading
Shotgun SeaShells “oven, indirect grill or smoker, these are great as an entree or appetizer. Plan on 1 day in advance.” Continue Reading
