©2023
AuthorDartagnan"great balls of fire! these will ignite any gameday buffet"
For Chicken
1 ½ lbs ground chicken, 1/3 breasts, 2/3 thighs, small die
½ cup plain bread crumbs
2 xl egg whites
1 tbsp cayenne pepper
For Breading
1 cup Wondra Flour
3 tbsp heavy cream, ice cold
⅔ cup buttermilk, ice cold, divided reserving 3 T
3 cups lard or Crisco to fry inoptional 3 T duck fat
few shakes of table salt
Serve with
Rémoulade de Citron Sauce
Bayou Sam’s Cayenne Cane Syrup
¼ cup scallions, sliced
CategoryBayou Sam\'s Cajun Grill, Cajun, Chicken, Recipes
Ingredients
For Chicken
1 ½ lbs ground chicken, 1/3 breasts, 2/3 thighs, small die
½ cup plain bread crumbs
2 xl egg whites
1 tbsp cayenne pepper
For Breading
1 cup Wondra Flour
3 tbsp heavy cream, ice cold
⅔ cup buttermilk, ice cold, divided reserving 3 T
3 cups lard or Crisco to fry inoptional 3 T duck fat
few shakes of table salt
Serve with
Rémoulade de Citron Sauce
Bayou Sam’s Cayenne Cane Syrup
¼ cup scallions, sliced