©2008
AuthorDartagnan"a fantastic sauce or terrific marinade, you can't go wrong with this versatile, flavorful sauce"
½ cup soy sauce
½ cup white grape juice
2 tbsp apple juice
2 tbsp wildflower honey
1 tbsp dark corn syrup
1 tbsp Steen's Pure Cane Syrup
1 tbsp mirin
1 tbsp Steen's Pure Cane Vinegar
1 ¼ cups dark brown sugar
3 tbsp palm sugar
1 tsp ground ginger
1 ½ tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
½ tsp white pepper
¼ tsp sea salt
1
Place all ingredients in saucepan and heat until just light steam. Whisking continuously until sugars, syrups and honey are incorporated completely. Let cool completely. Rewhisk. Store in sealable glass container.
CategoryBayou Sam\'s Cajun Grill, Recipes, Sauces
Ingredients
½ cup soy sauce
½ cup white grape juice
2 tbsp apple juice
2 tbsp wildflower honey
1 tbsp dark corn syrup
1 tbsp Steen's Pure Cane Syrup
1 tbsp mirin
1 tbsp Steen's Pure Cane Vinegar
1 ¼ cups dark brown sugar
3 tbsp palm sugar
1 tsp ground ginger
1 ½ tsp onion powder
1 tsp garlic powder
1 tsp cayenne pepper
½ tsp white pepper
¼ tsp sea salt
Directions
1
Place all ingredients in saucepan and heat until just light steam. Whisking continuously until sugars, syrups and honey are incorporated completely. Let cool completely. Rewhisk. Store in sealable glass container.