©2022
AuthorDartagnan"Sam's Chop House Carrots are sure to please everyone at your next steak cook out or dinner party."
6 Large carrots, cut into 4” pieces
½ cup Fresh squeezed orange juice
3 tbsp Dark brown sugar
2 tbsp Palm sugar
3 tbsp Steen’s Pure Cane Syrup
2 tbsp Real Maple Syrup
2 tsp Ground cinnamon
½ tsp Cayenne Pepper
⅓ cup Water
2 tbsp Corn Starch
¼ cup Scallions, for garnish
1
Peel and cut carrots.
2
Bring a 3 quart pan of lightly salted water to a boil.
3
Cook until fork tender. Think of placing the thicker pieces in 5 minutes before the rest. Total time 20-25 minutes. Drain.
4
In a different saucepan, add orange juice, dark brown sugar, Steen’s, maple syrup, ground cinnamon, cayenne pepper and 1/4 cup of water. Bring to a boil, then reduce heat.
5
In a separate small bowl, combine corn starch and 1/8 cup of water, whisk until smooth. Whisk this in small amounts into the heated saucepan and bring back to a boil, if too thick, cut with small amounts of water. Once glaze is at desired thickness, remove from heat and keep warm.
6
Mix carrots with the glaze and let soak at low heat for 5-10 minutes.
7
Garnish with scallions.
CategoryRecipes, Sam\'s Chop House, Sides
Ingredients
6 Large carrots, cut into 4” pieces
½ cup Fresh squeezed orange juice
3 tbsp Dark brown sugar
2 tbsp Palm sugar
3 tbsp Steen’s Pure Cane Syrup
2 tbsp Real Maple Syrup
2 tsp Ground cinnamon
½ tsp Cayenne Pepper
⅓ cup Water
2 tbsp Corn Starch
¼ cup Scallions, for garnish