Sam’s Chop House Carrots

sam's chop house

©2015

gluten free

AuthorDartagnan
DifficultyBeginner

"Sam's Chop House Carrots are sure to please everyone at your next steak cook out or dinner party."

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Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
 6 Large carrots, cut into 4” pieces
 ½ cup Fresh squeezed orange juice
 3 tbsp Dark brown sugar
 2 tbsp Palm sugar
 3 tbsp Steen’s Pure Cane Syrup
 2 tbsp Real Maple Syrup
 2 tsp Ground cinnamon
 ½ tsp Cayenne Pepper
  cup Water
 2 tbsp Corn Starch
 ¼ cup Scallions, for garnish
1

Peel and cut carrots.

2

Bring a 3 quart pan of lightly salted water to a boil.

3

Cook until fork tender. Think of placing the thicker pieces in 5 minutes before the rest. Total time 20-25 minutes. Drain.

4

In a different saucepan, add orange juice, dark brown sugar, Steen’s, maple syrup, ground cinnamon, cayenne pepper and 1/4 cup of water. Bring to a boil, then reduce heat.

5

In a separate small bowl, combine corn starch and 1/8 cup of water, whisk until smooth. Whisk this in small amounts into the heated saucepan and bring back to a boil, if too thick, cut with small amounts of water. Once glaze is at desired thickness, remove from heat and keep warm.

6

Mix carrots with the glaze and let soak at low heat for 5-10 minutes.

7

Garnish with scallions.

Ingredients

 6 Large carrots, cut into 4” pieces
 ½ cup Fresh squeezed orange juice
 3 tbsp Dark brown sugar
 2 tbsp Palm sugar
 3 tbsp Steen’s Pure Cane Syrup
 2 tbsp Real Maple Syrup
 2 tsp Ground cinnamon
 ½ tsp Cayenne Pepper
  cup Water
 2 tbsp Corn Starch
 ¼ cup Scallions, for garnish

Directions

1

Peel and cut carrots.

2

Bring a 3 quart pan of lightly salted water to a boil.

3

Cook until fork tender. Think of placing the thicker pieces in 5 minutes before the rest. Total time 20-25 minutes. Drain.

4

In a different saucepan, add orange juice, dark brown sugar, Steen’s, maple syrup, ground cinnamon, cayenne pepper and 1/4 cup of water. Bring to a boil, then reduce heat.

5

In a separate small bowl, combine corn starch and 1/8 cup of water, whisk until smooth. Whisk this in small amounts into the heated saucepan and bring back to a boil, if too thick, cut with small amounts of water. Once glaze is at desired thickness, remove from heat and keep warm.

6

Mix carrots with the glaze and let soak at low heat for 5-10 minutes.

7

Garnish with scallions.

Sam’s Chop House Carrots