Name: SamZcheun Sticks
Prep time: 3 h 30 min
Cook time: 15 min
Total time: 3 h 45 min
Yield: 6
Ingredients: 12 Chicken or Duck Drumsticks butterflied; 2 cups Buttermilk; 3 tbsp Szecheun Peppercorns, ground medium; 1 tbsp kosher salt; 1 batches SamZcheun Sauce; 510 Dried Szecheun Peppers, Crushed; 2 tbsp Garlic Powder; 1 tbsp Kosher Salt; 1 tbsp Sesame Seeds; 2 tsp Szecheun Peppercorns, ground medium; 2 tsp Soy Powder; 2 tsp Cumin Seeds; 2 tsp Ginger Powder; 2 tsp Chili Powder; 2 tsp Black Peppercorns, ground medium

©2023

AuthorDartagnan

DifficultyIntermediate

"classic Szecheun seasoned, buttermilk marinated, butterflied drumsticks basted with a Szecheun basting sauce; will be the first gone at any gathering"

Yields6 Servings

Prep Time3 hrs 30 minsCook Time15 minsTotal Time3 hrs 45 mins

To Start

12 Chicken or Duck Drumsticks butterflied

2 cups Buttermilkice cold

3 tbsp Szecheun Peppercorns, ground medium

1 tbsp kosher salt

1 batches SamZcheun Sauce

Szecheun Seasoning

510 Dried Szecheun Peppers, Crushedto desired heat level

2 tbsp Garlic Powder

1 tbsp Kosher Salt

1 tbsp Sesame Seeds

2 tsp Szecheun Peppercorns, ground medium

2 tsp Soy Powder

2 tsp Cumin Seeds

2 tsp Ginger Powder

2 tsp Chili Powder

2 tsp Black Peppercorns, ground medium

Butterfly legs. Place in container skin side down and spread out.

Top with buttermilk, picking each one up to coat well on both sides.
Skin side down, dust with 1/2 of the ground Szecheun pepper and cover.

Let stand 1 1/2 hours on the counter.

Flip legs and dust with remaining pepper. Cover and place in fridge for 1 1/2 hours.

Prepare seasoning. Hand grind or pulse lightly in a processor.

Remove legs from fridge, rinse well, drain and dry.

Set grill for two zone cooking. 400° & 275°

Clean grill well and wipe down with peanut oil just before using.

Season skin side with seasonings, place on grill skin side down on high side. Mind flair ups.

Once crisped good, flip, baste skin side with sauce and grill a couple minutes.

Now flip back to skin side down on low heat side and baste that side.

Let grill a couple minutes and return to skin side up to finish to 165°, basting more if desired.

Heat remaining sauce to simmer then use for dipping sauce for chicken, shrimp or egg rolls.

CategoryChicken, Dips, Recipes, Sauces, Shanghai Sam\'s Polynesian Palace, Singapore Sam\'sTags#chicken, #sauce, #seasoning, #shanghaisam\'spolynesianpalace, #singaporesam\'s, #szechuan

Ingredients