Tarragon Truffle Croutons

sam's seafood grill

©2010

AuthorDartagnan
DifficultyBeginner

"think of double this recipe, because you will snack on these while cooking the rest of the meal"

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Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins
 ½ loaf H-E-B Country Style Batard Aritsan Bread
 ½ recipe Tarragon Compound Butter
 1 tsp dried tarragon
 1 tsp black truffle salt
 1 tbsp dried parsley
1

Preheat oven to 425°.

2

Cut bread into 3/4-1” cubes. (If your bread is fresh, do this a couple hours in advance and spread out on a towel)

3

Foil lined 1/4 sheet pan, spread bread out evenly.

4

Drizzle and dab melted compound butter to coat all.

5

Evenly sprinkle truffle salt, tarragon and parsley.

6

Bake 10 minutes, pull, shuffle croutons around a little rotate pan and replace in oven. Bake 10 more minutes. Checking the last couple minutes. Pull if browned nicely.

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Ingredients

 ½ loaf H-E-B Country Style Batard Aritsan Bread
 ½ recipe Tarragon Compound Butter
 1 tsp dried tarragon
 1 tsp black truffle salt
 1 tbsp dried parsley

Directions

1

Preheat oven to 425°.

2

Cut bread into 3/4-1” cubes. (If your bread is fresh, do this a couple hours in advance and spread out on a towel)

3

Foil lined 1/4 sheet pan, spread bread out evenly.

4

Drizzle and dab melted compound butter to coat all.

5

Evenly sprinkle truffle salt, tarragon and parsley.

6

Bake 10 minutes, pull, shuffle croutons around a little rotate pan and replace in oven. Bake 10 more minutes. Checking the last couple minutes. Pull if browned nicely.

Tarragon Truffle Croutons
IngredientsDirections