©2010
AuthorDartagnan"think of double this recipe, because you will snack on these while cooking the rest of the meal"
½ loaf H-E-B Country Style Batard Aritsan Bread
1 tsp dried tarragon
1 tsp black truffle salt
1 tbsp dried parsley
1
Preheat oven to 425°.
2
Cut bread into 3/4-1” cubes. (If your bread is fresh, do this a couple hours in advance and spread out on a towel)
3
Foil lined 1/4 sheet pan, spread bread out evenly.
4
Drizzle and dab melted compound butter to coat all.
5
Evenly sprinkle truffle salt, tarragon and parsley.
6
Bake 10 minutes, pull, shuffle croutons around a little rotate pan and replace in oven. Bake 10 more minutes. Checking the last couple minutes. Pull if browned nicely.
CategoryRecipes, Salads, Sam\'s Seafood Grill
Ingredients
½ loaf H-E-B Country Style Batard Aritsan Bread
1 tsp dried tarragon
1 tsp black truffle salt
1 tbsp dried parsley