"think of double this recipe, because you will snack on these while cooking the rest of the meal"

Name: Tarragon Truffle Croutons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ loaf H-E-B Country Style Batard Aritsan Bread; ½ recipe Tarragon Compound Butter; 1 tsp dried tarragon; 1 tsp black truffle salt; 1 tbsp dried parsley

Yields1 Serving

Prep Time10 minsCook Time20 minsTotal Time30 mins

½ loaf H-E-B Country Style Batard Aritsan Bread

½ recipe Tarragon Compound Butter

1 tsp dried tarragon

1 tsp black truffle salt

1 tbsp dried parsley

Preheat oven to 425°.

Cut bread into 3/4-1” cubes. (If your bread is fresh, do this a couple hours in advance and spread out on a towel)

Foil lined 1/4 sheet pan, spread bread out evenly.

Drizzle and dab melted compound butter to coat all.

Evenly sprinkle truffle salt, tarragon and parsley.

Bake 10 minutes, pull, shuffle croutons around a little rotate pan and replace in oven. Bake 10 more minutes. Checking the last couple minutes. Pull if browned nicely.

CategoryRecipes, Salads, Sam\'s Seafood GrillTags#croutons, #salads, #sam\'sseafoodgrill

Ingredients