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firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)1015 Duke’s SpreadBy Dartagnan"the Carizzo 1015's are the star in this great condiment and base for dips"Carrizo 1015’sBy Dartagnan"these summer onions of joy will bring a smile to all of your guest's faces"Arroz Amarìllo (yellow rice)By Dartagnan"a Spanish and Mexican cuisine staple that goes with just about anything"Calabaza con Cerdo y Arroz (Mexican Squash with Pork and Rice)By Dartagnan"this amazingly simple Mexican staple is easy to prepare and can feed more people than you can stuff in a Tijuana taxi!"Sam’s Chop House Risotto de FungiBy Dartagnan"a risotto to compliment any meal, or be a meal"Capesante e gamberi dello Chef Bloom (Chef Bloom’s Diver Scallop & Shrimp)By Dartagnan"a surprisingly simple and delicious Italian seafood dish that everyone will love! Prepared by Chef Bloom himself."Chef Bloom’s Classic Pasta Aglio e Olio (Garlic & Oil)By Dartagnan"the classic, simple garlic & oil pasta, prepared by Chef Bloom himself"Pecan Mustard ChickenBy Dartagnan"preparing your own Honey Dijon Mustard and Pecans are the key ingredients to this amazing recipe!"Pecan Honey Dijon MustardBy Dartagnan"taking the time to make your own mustard is unbelievable on sandwiches and in sauces!"Shirmp and GritsBy Dartagnan"classic shrimp and grits with an elevated twist"Sombreo Sam’s Chile Verde SauceBy Dartagnan"this Verde sauce is key to many authentic Mexican and Tex-Mex dishes, make ahead and make often for the best sauce you've ever tasted"Tacos Callejeros Querétaro (Querétaro Street Tacos)By Dartagnan"prepare Sombreo Sam's Chile Verde sauce up to 5 days in advance, this is the key to this authentic mexican street favorite" 1 2 3 4 5 … 25
1015 Duke’s SpreadBy Dartagnan"the Carizzo 1015's are the star in this great condiment and base for dips"
Carrizo 1015’sBy Dartagnan"these summer onions of joy will bring a smile to all of your guest's faces"
Arroz Amarìllo (yellow rice)By Dartagnan"a Spanish and Mexican cuisine staple that goes with just about anything"
Calabaza con Cerdo y Arroz (Mexican Squash with Pork and Rice)By Dartagnan"this amazingly simple Mexican staple is easy to prepare and can feed more people than you can stuff in a Tijuana taxi!"
Capesante e gamberi dello Chef Bloom (Chef Bloom’s Diver Scallop & Shrimp)By Dartagnan"a surprisingly simple and delicious Italian seafood dish that everyone will love! Prepared by Chef Bloom himself."
Chef Bloom’s Classic Pasta Aglio e Olio (Garlic & Oil)By Dartagnan"the classic, simple garlic & oil pasta, prepared by Chef Bloom himself"
Pecan Mustard ChickenBy Dartagnan"preparing your own Honey Dijon Mustard and Pecans are the key ingredients to this amazing recipe!"
Pecan Honey Dijon MustardBy Dartagnan"taking the time to make your own mustard is unbelievable on sandwiches and in sauces!"
Sombreo Sam’s Chile Verde SauceBy Dartagnan"this Verde sauce is key to many authentic Mexican and Tex-Mex dishes, make ahead and make often for the best sauce you've ever tasted"
Tacos Callejeros Querétaro (Querétaro Street Tacos)By Dartagnan"prepare Sombreo Sam's Chile Verde sauce up to 5 days in advance, this is the key to this authentic mexican street favorite"
